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Stations Menus

STATIONS

Make Your Own Slider Station

Includes Mini Angus Burger Sliders with Cheddar Cheese on Mini Brioche Bun – can include Veggie Burgers or Portabella Mushrooms – Toppings: Dijon Mustard, Ketchup, Pickles, Bacon and Jalapenos

Nacho Station

Includes House-made Guacamole, Roasted Corn and Black Bean Salsa, Sour Cream, Pico De Gallo and Tortilla Chips

Mashed Potato Bar

With Yukon Gold Mashed Potatoes and Mashed Sweet Potatoes with Toppings to include: Butter, Garlic Butter, Chives, Cheddar Cheese, Sour Cream, Gravy, Red Wine Sauce, Candied Nuts, Maple Syrup

Trio of Soups

Potato, Mushroom, Corn Bisque, Tomato Basil, Butternut Squash, Tuscan White Bean, Chicken barley, Italian Vegetable

Beef Chili or Vegetarian Chili with Toppings on the side

ACTION STATION

Beef Tenderloin Carving Station – Chef Charge to Apply

With Horseradish Cream Sauce & Merlot Wine Reduction Sauce with Twice Baked Potatoes and Roasted Asparagus

**Can Add Sundried Pesto Crusted Grilled Salmon

HIBACHI STATION – Chef Charge to apply

With Chicken, Beef, Shrimp includes Sticky Rice with Sautéed Vegetables – Zucchini, Onions & Mushrooms with Soy, Ginger, Spicy Mustard Sauce

SUSHI STATION- Chef Manned or Displayed

Tuna Avocado, Soft Shell Crab, California Roll, Shrimp Tempura Cucumber Roll, Smoked Salmon Mousse & Cucumber Roll, Tuna Tartar Roll, Spicy Salmon Roll, Tofu Roll served with Wasabi and Pickled Ginger

SEAFOOD STATION (DISPLAYED ON ICE TRAY)

Jumbo Shrimp, Crab Claws, Fresh Oysters in the Half Shell served with Spicy Cocktail Sauce and Dijon Cream Sauce

PASTA STATION – Chef Charge to apply

Farfalle, Linguini Pasta or Potato Gnocchi (Select 2)

Marinara Sauce, Alfredo Sauce or Garlic Olive Oil

Toppings include: Fresh Spinach, Tomatoes, Feta Cheese, Parmesan Cheese,

Diced Chicken, Olives, Mushrooms, Red and Green Peppers, Fresh Buffalo Mozzarella, Sausage

Mini Pancake Station – Chef Manned

Fresh made Mini Pancakes- can add blueberries, chocolate chips served with Warm Maple Syrup and Whipped Cream with Fresh Strawberries

Build Your Salad Station

Mixed Field Greens, Hearts of Romaine, Iceberg, Baby Spinach or Red Leaf Kale with toppings:

Shredded Rainbow Carrots, Shaved Brussel Sprouts, Diced Tomatoes, Chopped Cucumbers, Garbanzo Beans, Marinated Artichokes, Kalamata Olives, Feta or Shredded Cheddar Cheese, Pesto Croutons, Bacon Crumbles, Hard Boiled Eggs, Red Onions, Roasted Red Peppers, Dried Cranberries, Candied Walnuts, Chopped Walnuts

Dressings: Raspberry Vinaigrette, Balsamic Dressing, Buttermilk Herb or Champagne Vinaigrette

Street Taqueria Station

With Pork Mojo, Chipotle Chicken or Beef Asada (Select 2)

Served with Flour or Corn Tortillas, Roasted Corn and Bean Salad with Jicama, Spanish Rice and Shredded Lettuce. Diced Tomatoes, Pico de Gallo, Cilantro Salsa, Sour Cream, Guacamole, Cotija Cheese, Shredded Cheddar, Jalapenos and Red Onions

DESSERTS

  • Birthday, Wedding and Special Occasion Cakes available
  • Specialty – Vanilla Cream Cake with pastry Cream and Fresh Berries
  • Assorted Cheesecakes
  • Chocolate Mousse Cake
  • Chocolate Flourless Cake with French Macaroon and Fresh Berry Sauce
  • Lemon Curd Tart