Blog post

Wedding Buffet Packages

2 Entrées– $29.95 per person

Includes Baguettes with Butter and Coffee/Tea Service

*Buffets can be customized to meet your needs

Includes 3 Butler Passed Hor D’Oeuvres on Silver Trays

  • Apricot and Brie on Crostini
  • Individual Shrimp Cocktail in Shot Glass with Spicy Cocktail Sauce
  • Chicken Satay Skewer

SALAD (Select 1)

  • House Salad with Mixed Field Greens with Romaine Hearts with Chopped Cucumbers, Cherry Tomatoes and Thinly Sliced Red Onions with Raspberry or Champagne Vinaigrette Dressing- Can add Parmesan Croutons
  • Caesar Salad with Fresh Romaine Hearts, Shaved Parmesan Reggianno and Pesto Croutons with House Made Caesar Dressing
  • Wedge Salad with Blue Cheese Crumbles, Bacon, Cherry Tomatoes with Creamy Buttermilk Dressing
  • Stacked Caprese Salad with Fresh Buffalo Mozzarella, Roma Tomatoes, Fresh Basil with Basamic Glaze or Dressing
  • Organic Mixed Field Greens with Dried Cranberries or Fresh Strawberries with Walnut encrusted Goat Cheese with Balsamic or Champagne Vinaigrette Dressing ** $1.50 Upcharge

ENTREES (Select 2)

BEEF

  • Beef Bourguignon – Tender Chunks of Beef simmered in a rich red wine gravy with fresh vegetables and pearl onions
  • Herb Crusted Roast Beef – Carved to Order served with Horseradish Cream and Fresh Au Jus
  • Lasagna Bolognese with Bolognese Meat Sauce layered with Fresh Pasta Sheets, Ricotta and topped with a rich Bechamel Sauce
  • Braised Beef Short Ribs in Red Wine Demi Glaze Sauce or Bourbon Molasses Sauce – *Upcharge $3.00
  • Prime Rib of Beef- Carved to Order served with Horseradish Cream or Peppercorn Sauce – *Upcharge $3.00
  • Herb Crusted Beef Tenderloin – Carved to order served with Horseradish Cream or Bernaise Sauce – *Upcharge $4.00
  • Braised Beef Brisket in Red Wine Sauce

CHICKEN

  • Chicken Francais Lightly crusted Chicken Breasts served with a Lemon Cream Sauce
  • Chicken Parmesan lightly Panko Crusted and layered with Fresh Buffalo Mozzarella with Basil Pesto with House made Marinara Sauce
  • Chicken Saltimbocca delicate Chicken Cutlets topped with Prosciutto, Fresh Sage and Provolone and served with a White Wine Lemon Sauce
  • Chicken Breast stuffed with Herbed Goat Cheese and served with a Spinach Florentine Sauce
  • Chicken Marsala served with Wild Mushrooms in a Marsala Cream Sauce
  • Chicken Dijon served with Tarragon Dijon Cream Sauce
  • Chicken Piccata served with Capers in a Lemon White Wine Sauce
  • Chicken Diavolo sauteed Chicken Breasts with Provolone Cheese and Topped with a Vodka Tomato Cream sauce

FISH

  • Grilled Salmon with a Buerre Blanc Sauce
  • BBQ Glazed Salmon
  • Crab Stuffed Tilapia
  • Halibut with Lemon Butter and Crispy Shallots- *Market Price
  • Mahi Mahi with Pineapple Mango Salsa- *Market Price

PORK

  • Roast of Pork Loin with Apricot Glaze or Sauteed Apples in a Cider Reduction Sauce – Carved to Order
  • Bacon and Thyme Wrapper Roasted Pork Tenderloin- *Upcharge $2.00
  • Pork Tenderloin in a Calvados Sauce *Upcharge *$2.00 

VEGETARIAN

  • Penne Mediterranean – Farfalle Pasta sautéed with Fresh Spinach, Cherry Tomatoes, Feta Cheese and in a Nuts in a Garlic Olive Oil
  • Caprese Lasagna with Fresh Pasta Sheets, Pesto Ricotta with Buffalo Mozzarella, Roma Tomatoes served with Fresh Basil Ribbons
  • Mushroom or Four Cheese Ravioli served with your choice of Tomato Cream or Garlic Cream Sauce
  • Penne Pasta served with Goat Cheese and Arugula sautéed in Garlic Olive Oil
  • Penne Pasta in Marinara Sauce or Vodka Tomato Cream Sauce with Fresh Basil Ribbons

SIDES

  • Roasted Red Skin Potatoes
  • Creamy Mashed Potatoes
  • Brie Au Gratin Potatoes
  • Sweet Potato Souffle
  • Garlic and Chive Mashed Potatoes
  • Corn Souffle
  • Fresh Green Beans with Butter and Shallots
  • Fresh green Beans with Almonds
  • Honey Glazed Baby Carrots with Stems
  • Mandolin of Assorted Roasted Vegetables
  • Butternut Squash