A LA CARTE HORS D’OEUVRES

All menus and packages are customizable to meet your vision and price point.

Assorted Mini Cocktail Sandwiches – Roast Beef with Provolone with Horseradish Cream, Black Forest Ham with Swiss and Dijon Mustard, Smoked Turkey with Cheddar and Lemon Aioli or Sriracha Aioli – available on 2oz Cocktail Roll or Mini Pretzel Bun
Caprese Cocktail Sandwiches with Buffalo Mozzarella, Roma Tomato and Basil Pesto Aioli on 2oz Rosemary Focaccia Roll
Herb Crusted Beef Tenderloin on 2oz Cocktail Roll with Horseradish Cream or Chipotle Aioli – can add Caramelized Onions
Mini Lamb Slider on 2oz Cocktail Roll with Tzatziki Yogurt Dill Sauce
Herb Crusted Pork on 2oz Cocktail Sauce with Apple Chipotle Cole Slaw or (Apple Fennel Slaw)
Braised Korean Brisket Slider with Kimchi Slaw (Asian Slaw)
Mini Falafel with Quartered Pita or Mini Naan Bread with Tahini sauce with Chopped Tomatoes and Cucumbers
Chicken Parmesan Slider with Marinara Sauce and Fresh Mozzarella on Toasted Baguette

Filet Mignon on Toasted Herb Crostini with Horseradish Cream & Caramelized Onion
Bourbon Glazed Beef Skewer
Mini Italian Meatballs with Parmesan Ricotta Dollop and Fresh Basil
Mini Meatball with Spaghetti served on Demi Fork
Mini Beef Wellington
Mini Angus Burger Sliders on Brioche Bun with Sriracha Aioli
Beef Empanada
Brisket on Mini Polenta Cake with Demi Glaze
Lamb Meatball with Tzatziki Dollop & Fresh Mint on Demi Fork
Cherry Tomato Beef Taco Bites
Baby Lamb Chops with Rosemary and Mustard Cream Sauce

Individual Shrimp Cocktail in Shot Glass with Spicy Cocktail Sauce
Shrimp Salad in Mini Martini Glass
Blini with Smoked Salmon Crème Fraiche and Caviar Garnished with Fresh Dill
Cucumber Smoked Salmon “Sushi” Rolls
Potato Pancake with Crème Fraiche and Smoked Salmon Ribbon and Chives
Salmon Mousse in English Cucumber Cup (can sub Ahi Tuna and Salmon Tartar)
Seared Ahi Tuna on Wonton Crisp with Wasabi Mayo
Ahi Tuna with Ginger and Sesame Oil on Sticky Rice Cake
Shrimp and Scallop Ceviche with Tomato, Avocado and Cilantro in Individual Shot Glass with Tortilla Crisp
Mini Ahi Tuna Taco with Wasabi Slaw
Coconut Crusted Shrimp with Mango Aioli or Thai Chili Sauce
Crab Cakes with Dijon Cream Sauce
Southwestern Grilled Shrimp on Delta Grit Cake

Fresh Figs stuffed with Rocket, Goat Cheese and wrapped with Prosciutto
Fig and Gorgonzola Crostini with Caramelized Onion
Mini Grilled Cheese with Tomato Soup Shooter
Baked Goat Cheese with Marinara and Toasted Pita Chip
Prosciutto Wrapped Melon Balls
Watermelon stuffed with Goat Cheese and Fresh Mint
Caprese Lollipop with Fresh Buffalo Mozzarella, Cherry Tomato & Basil with Balsamic Glaze
Artichoke and Boursin Cheese Balls with Mustard Crème

Assortment of Devilled Eggs
Stuffed Mushroom with Spinach and Parmesan
Individual Crudité in Shot Glass with Herb Dip
Greek Cucumber Sushi Rolls
Apricot and Brie Crostini
English Cucumber Cup with Hummus and Cherry Tomato
English Cucumber Cup with Feta and Nicosia Olive
Gazpacho Shooter
Mini Spanakopita with Feta in Phyllo
Arancini – White Wine Risotto Cake encrusted with Bread Crumbs and fried until golden brown with Marinara Sauce on the side for dipping
Spinach and Kale Cakes (lightly crusted)
Wild Mushrooms with Truffle oil on Mini Polenta Cake
Vegetable Spring Rolls with Thai Chili Sauce
Twice Stuffed Redskin Potato with Cheddar and Bacon
Wonton Cup with Great Cook’s Salad
Vegan “Ceviche” with Lime Marinated Cashews, Hearts of Palm, Leche de Tigre, Cilantro, Avocado Mousse garnished with Blue Corn Tortilla
Vegetarian Taco with Brentwood Farms Sweet Roasted Corn with Lime Aioli, Cotija Cheese and Tajin Spice
Mini Onion Soup Bowls

Artisan Cheese Display with Imported Cheese Wedges garnished with Fresh Strawberries and Red Grapes and served with European Crackers
Domestic Cheese Display with Assorted Crackers and Garnished with Red Grapes
Baked Brie in Puff Pastry with Apricot, Fig or Raspberry Jam served with Croissants – can add Candied Nuts
3 Layer Basil Pesto Cheese Torte with Sundried Tomatoes & served with Assorted Crackers
Smoked Salmon Cheese Torte layered with Egg Salad, Basil Pesto and Garnished with Pistachios
Pizza Braid in Puffed Pastry
Charcuterie Board served with Local Meats and Cheeses, Dried Fruits and Nuts, Mustard and Toasted Baguettes and Flatbreads
Roasted or Raw Vegetable Display to include Baby Carrots, Zucchini, Squash, Roasted Red Peppers, Cauliflower, Mushrooms with Choice of Dip
Smoked Salmon Display served with Whipped Cream Cheese, Red Onion, Cucumbers, Tomatoes, and Capers served with Fresh Bagels
Poached Salmon Display with English Cucumber Scale Garnish served with Fresh Dill Sauce
Seasonal Fresh Fruit Display with Honey Vanilla Yogurt Dip
Mediterranean Platter with Olive Tapenade, Bruschetta, Eggplant Caponata and Hummus or Feta Dip served with Toasted Pita Chips

**Customized desserts available as well