Wedding Buffet Packages

2 Entrées– Please Contact for Pricing

Includes Baguettes with Butter and Coffee/Tea Service

*Buffets can be customized to meet your needs

House Salad with Mixed Field Greens with Romaine Hearts with Chopped Cucumbers, Cherry Tomatoes and Thinly Sliced Red Onions with Raspberry or Champagne Vinaigrette Dressing- Can add Parmesan Croutons
Caesar Salad with Fresh Romaine Hearts, Shaved Parmesan Reggianno and Pesto Croutons with House Made Caesar Dressing
Wedge Salad with Blue Cheese Crumbles, Bacon, Cherry Tomatoes with Creamy Buttermilk Dressing
Stacked Caprese Salad with Fresh Buffalo Mozzarella, Roma Tomatoes, Fresh Basil with Basamic Glaze or Dressing
Organic Mixed Field Greens with Dried Cranberries or Fresh Strawberries with Walnut encrusted Goat Cheese with Balsamic or Champagne Vinaigrette Dressing

BEEF

Beef Bourguignon – Tender Chunks of Beef simmered in a rich red wine gravy with fresh vegetables and pearl onions
Herb Crusted Roast Beef – Carved to Order served with Horseradish Cream and Fresh Au Jus
Lasagna Bolognese with Bolognese Meat Sauce layered with Fresh Pasta Sheets, Ricotta and topped with a rich Bechamel Sauce
Braised Beef Short Ribs in Red Wine Demi Glaze Sauce or Bourbon Molasses Sauce
Prime Rib of Beef- Carved to Order served with Horseradish Cream or Peppercorn Sauce
Herb Crusted Beef Tenderloin – Carved to order served with Horseradish Cream or Bernaise Sauce
Braised Beef Brisket in Red Wine Sauce

CHICKEN

Chicken Francais Lightly crusted Chicken Breasts served with a Lemon Cream Sauce
Chicken Parmesan lightly Panko Crusted and layered with Fresh Buffalo Mozzarella with Basil Pesto with House made Marinara Sauce
Chicken Saltimbocca delicate Chicken Cutlets topped with Prosciutto, Fresh Sage and Provolone and served with a White Wine Lemon Sauce
Chicken Breast stuffed with Herbed Goat Cheese and served with a Spinach Florentine Sauce
Chicken Marsala served with Wild Mushrooms in a Marsala Cream Sauce
Chicken Dijon served with Tarragon Dijon Cream Sauce
Chicken Piccata served with Capers in a Lemon White Wine Sauce
Chicken Diavolo sauteed Chicken Breasts with Provolone Cheese and Topped with a Vodka Tomato Cream sauce

FISH

PORK

Roast of Pork Loin with Apricot Glaze or Sauteed Apples in a Cider Reduction Sauce – Carved to Order
Bacon and Thyme Wrapper Roasted Pork Tenderloin
Pork Tenderloin in a Calvados Sauce

VEGETARIAN

Penne Mediterranean – Farfalle Pasta sautéed with Fresh Spinach, Cherry Tomatoes, Feta Cheese and in a Nuts in a Garlic Olive Oil
Caprese Lasagna with Fresh Pasta Sheets, Pesto Ricotta with Buffalo Mozzarella, Roma Tomatoes served with Fresh Basil Ribbons
Mushroom or Four Cheese Ravioli served with your choice of Tomato Cream or Garlic Cream Sauce
Penne Pasta served with Goat Cheese and Arugula sautéed in Garlic Olive Oil
Penne Pasta in Marinara Sauce or Vodka Tomato Cream Sauce with Fresh Basil Ribbons